New
Arrivals/Restock
Enso HD 7" Bunka Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel
5.0 (89 items)
Limited Time SaleUntil the end
04
15
31
US$54.00 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$36.00
Product details
| Management number | 211760306 | Release Date | 2026/04/04 | List Price | US$36.00 | Model Number | 211760306 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish
- Rockwell Hardness 61°; blades are hand-ground to approximately 12°
- Double-bevel edge for both right and left-handed use; black canvas micarta handle with three stainless steel rivets and end cap
- Blade Length: 7", Blade Height: 2", Overall Length: 12.25", Spine Thickness at Heel: 1.8mm, Weight: 7.1 oz. (202g)
- All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty
| UPC | 811111030844 |
|---|---|
| Color | 37-layers VG10 Hammered Damascus Stainless Steel, Triple Rivet Black Micarta Handle, 61 Rockwell Hardness. Made in Seki, Japan. |
| Blade Edge | Plain |
| Brand Name | Enso |
| Unit Count | 1.0 Count |
| Blade Color | Hammered Damascus Stainless Steel |
| BladeLength | 7 Inches |
| Item Length | 12.25 Inches |
| Item Weight | 7.1 Ounces |
| Manufacturer | Enso |
| Handle Material | Black Micarta with Stainless Steel Bolster & Rivets |
| Construction Type | Forged |
| Blade Material Type | 37-layer VG10 Hammered Damascus Stainless Steel |
| Is the item dishwasher safe | No |
Bestseller ranking
Chef's Knives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form